Sunday
Sunday Menu
Nothing beats our Sunday lunch. Our menu changes weekly so there are new starters & desserts every week.
Booking is advised!
Sunday Roasts, Done Right
Starters & Sharers
Soup of the Day
please ask for today's flavours
fresh bread, butter
£6.00
Bread & Olives
sicilian mixed olives, olive oil,
aged balsamic vinegar, toasted bread, butter
£6.00
Pakoras
katsu curry sauce, lime
£6.50
Baked Camembert
rosemary & confit garlic, toasted ciabatta
£10.00
Mains
The Strand Triple
32-day aged topside of beef, pork belly, roast chicken
£20.00
Topside of Beef
32-day aged
£17.50
Pork belly
overnight roasted
£16.50
Roast Chicken
roast quarter of chicken
£17.00
Chestnut & Cranberry Nut Roast
£15.50
Kids Menu
Smaller Version of the Above
Apart from The Strand Triple!
£8.00
Sides
Yorkshire pudding
£2.00
Seasonal vegetables
Dairy-free option available. Vegan option available.
£3.00
Sage & onion stuffing
£2.00
Roast Potatoes
£3.00
Pigs in blanket
£3.00
Extra gravy
£2.00
Cauliflower cheese
Crispy leeks
£5.00
Desserts
Vegan tonka bean brownie
Chocolate soil, vegan vanilla ice cream
£6.50
Lemon tart
Italian meringue, berry coulis
£6.50
Chocolate fondant
Salted caramel ice cream, freeze-dried raspberries
£6.50
Ice creams
Price per scoop – please ask the staff for details Vegan option available.
£1.50
Explore another menu